Are you ready for a plant-based meal?
There’s no denying that eating plant-based food has an incredibly positive effect on our health, on the environment, and on animals. I can’t wait to cook for you; on occasion, for a party, or to help you change your lifestyle altogether. From my kitchen to yours, or from your kitchen to your table. Prices start at $25.00 per meal per person and include delivery in Tampa Bay. Please scroll through the captioned photographs / menu below to pick your meal today!
Contact me for more info.
Note: all cheese and meat analogues are original recipes owned by Skye Michael Conroy.
Stuffed Turkey Roast with Roasted Vegetables and Potatoes
Meatloaf with Asparagus and Mashed Potatoes - Nut Free
Frittata with Salad and Crusty Bread (not pictured) - Nut Free
Veggie and Chicken Stir Fry with Jasmine Rice - Nut Free
Caprese Salad (appetiser) - Nut Free
Beet Salad with Garlic Yoghurt and Potato Wedges - Nut Free
Greek Salad with Crusty Bread (not pictured) - Nut Free
Risotto with Green Salad (not pictured) - Nut Free
Stir-Fried Garlic Rappini with Italian Sausage and Potato Wedges with Mayonnaise or Ketchup - Nut Free
Curry Soup with Coconut Milk and Naan (not pictured) (appetiser) - Nut Free
Pasta with Sundried Tomatoes, Garlic and Basil. Green Salad (not pictured) - Nut Free
Spaghetti with Garlic, Cherry Tomatoes, Basil and Parmesan. Green Salad (not pictured)
Stir-Fried Veggies and Chicken Strips, Steamed Cauliflower, Basmati Rice - Nut Free
Chicken Satay with Stir-Fried Vegetables and Jasmine Rice - Nut Free
Butter Tofu "Chicken" with Naan and Raita (not pictured) - Nut Free
Meatballs with Peanut Sauce and Green Beans and White or Brown Rice
Spaghetti Squash with Sundried Tomatoes, Garlic, Basil. Broccoli and Feta. Green Salad (not pictured) - Nut Free
Gnocchi with Sundried Tomatoes, Garlic and Basil. Green Salad (not pictured) - Nut Free
Falafel with Tahini Dressing (appetiser) - Nut Free
Baked Tofu with Sauteed Spinach and Rice - Nut Free
Salad of Spinach, Sundried Tomatoes, Cornichons, Green Grapes, Artichoke Hearts and Homemade Feta with a French Vinaigrette. Crusty Bread (not pictured) - Nut Free
Spaghetti Bolognese. Green Salad (not pictured) - Can be made nut free
Eggplant Parmesan, or Crispy Aubergine on Marinara-Topped Fettucine - Nut Free
Chili Con Carne, Guacamole, Jasmine Rice - Nut Free
These Devilled Eggs look scarily real, but they are 100% vegan! (snack / party dish) - Nut Free
Homemade Garden Ham with Stir-Fried Veggies and Mashed Potato Rosettes - Nut Free
Roasted Dutch Potatoes and Green Beans with Chicken Tenders and Salad - Nut Free
Vegetable Curry over Bulgur Wheat with Naan and Raita (not pictured) - Nut Free
Shredded Chicken in a Creamy Cheese Sauce over Black Soybean Spaghetti - Nut Free
Roasted Potato Medley, Stir-fried Southern Greens (Mustard, Turnip, Collard, Spinach with Red Onion and Garlic), Chicken Tenders - Nut Free
Tostones with Garlic Dip (snack / party dish) - Nut Free
Buffalo Cauliflower Wings (snack / party dish) - Nut Free
The Works: Nachos! (snack / party dish) - Nut Free
Veggie Wraps with Italian Sausage (lunch) - Nut Free
Club Sandwich (lunch) - Nut Free
Pancakes with Berries (Breakfast)